Fried Sage Salsa Verde
Ingredients
- Basic Salsa Verde
- 24 sage leaves
- 3 cups neutral-tasting oil for frying
Directions
Heat oil to 360°F. Add sage leaves in batcges. Stir when bubbles die down and pull them out with a slotted spoon. (About 30 sec.) put on baking sheet. Dry and sprinkle with salt.
Crumble Sage into salsa.
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