Recipe
Joi's BBQ Sauce
Description
Based on recipe from American Barbecue Sauces by Steven Raichlen.
Ingredients
- 6 Tbsp cups brown sugar
- ½ cup cider vinegar
- ¼ cup molasses
- ¼ honey
- ¼ cup Worcestershire sauce
- 2 Tbsp dark rum
- 2 Tbsp yellow mustard
- 1 Tbsp liquid smoke
- 2 dashes cayenne pepper
- 2 tsp black pepper
- 2 tsp garlic powder
- 1 tsp found allspice
- ¼ tsp ground cloves
- 1 ½ tsp black pepper
- 4 cups ketchup
Directions
Heat all except ketchup in a sauce pan and stir until everything is dissolved. Then add the ketchup and bring to boil and then simmer for 15 to 20 min.
Season to taste with salt and pepper and then cool to room temperature.
This makes a fair amount of sauce so refrigerate and freeze to keep.
Featured Notes
Recipe Copyright
According to the US Copyright Office:
"A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection."
On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.