Based on this recipe from Food Network
Combine cilantro, jalapeño, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 Tbsp of olive oil in bowl and mix well.
Heat a heavy skillet slowly and once the skillet is fully heated, turn up heat to high.
Add 2 Tbsp of extra-light olive oil and coat for searing.
Season tuna with salt and pepper and grilled quickly - about one minute per side. You can hold the tuna on its edge with tongs to get the sides.
Turn off the heat and pour ½ of the sauce mix onto the tuna and turn a few times to cover the tuna.
Plate the tuna with the avocado and pour the remaining sauce over the tuna and avocado.
According to the US Copyright Office:
"A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection."
On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.
![Joi Ito [logo]](/images/joi-ito-cooking-300x135.png)