Sous Vide Shrimp
For the original recipe and instructions, see “Sous Vide Shrimp” at recipes.anovaculinary.com
Notes
7/2/2020 Used oil from Tuna Confit
Ingredients
- 1 1/2 pounds large peeled shrimp (about 700g)
- Kosher salt
- 1/2 teaspoon baking soda
- Extra virgin olive oil or butter (optional)
- Aromatics such as garlic, shallots, tarragon, or parsley (optional)
Cooked & noted
Recipe copyright
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