Ingredients

  • 4 tablespoons oil
  • 2 eight oz. salmon fillets (450g total, sprinkled lightly and evenly with salt)
  • ½ cup water
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon sesame oil
  • ¼ teaspoon salt
  • 4 tablespoons ginger (finely julienned)
  • 3 scallions (very thinly julienned into 2-inch pieces)
  • 1/2 cup cilantro (chopped)