Crispy Scallion Ginger Salmon
For the original recipe and instructions, see “Crispy Scallion Ginger Salmon” at thewoksoflife.com
Ingredients
- 4 tablespoons oil
- 2 eight oz. salmon fillets (450g total, sprinkled lightly and evenly with salt)
- ½ cup water
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- ¼ teaspoon sesame oil
- ¼ teaspoon salt
- 4 tablespoons ginger (finely julienned)
- 3 scallions (very thinly julienned into 2-inch pieces)
- 1/2 cup cilantro (chopped)
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.