Recipe
Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce
For the original recipe and instructions, see: "Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce" at allrecipes.com
Notes
https://www.youtube.com/watch?v=ypYRfbMSyRo&t=1s
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- ¼ cup clamshell mushrooms, or more to taste
- salt and freshly ground black pepper to taste
- 2 (7 ounce) halibut fillets
- 1 pinch cayenne pepper, or to taste
- ¼ cup water
- ½ lemon, juiced
- 1 ½ tablespoons butter, room temperature but not soft
- 1 tablespoon chopped flat-leaf Italian parsley
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