Aioli Sauce
Ingredients
- 2 cloves of garlic or 1 tablespoon of green garlic
- 1 tbsp of lemon juice
- 1/2 tsp grated lemon zest
- 1/4 tsp freshly cracked black pepper
- 1/2 teaspoon fine sea salt
- 1 large egg
- 1 large egg yolk
- 1 tbsp Dijon mustard
- 3/4 cup extra-virgin olive oil
- 1 tablespoon of fresh tarragon or chives
Directions
Put garlic in Thermomix. Mince garlic (speed 7 / 3 sec) wipe down sides with spatula and do twice or smash using garlic press. Add lemon juice and macerate garlic for a few min.
Add egg and yolk, salt, pepper, mustard, zest and blend until combined (Speed 6 / 20 sec).
With Thermomix running (speed 4 / 3 min), slowly drizzle oil steadily to create an emulsification.
Season for taste with salt lemon juice.
Stir in tarragon or chives.
Meal notes
Recipe copyright
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