Recipe
Crown Roast of Lamb
Ingredients
- Rub
- 2 tbsp of fresh rosemary - chopped
- 6 garlic cloves - minced
- 1 tsp of oregano
- 1 tsp of fresh thyme
- 2 tbsp of chopped parsley
- 1 tsp of lemon zest
- ½ tsp salt in addition to salt for brining
- 1 tsp of ground pepper
- light olive oil
- Sauce
- 1 tsp Dijon mustard
- 1 tbsp wine vinegar
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