Recipe
Roasted Turkey Breast
Source: Food Lab
Ingredients
- 1 whole bone-in, skin-on turkey breast, 4 to 5 pounds, patted dry 1 recipe Classic Sage and Sausage Stuffing (here) 3 tablespoons unsalted butter, at room temperature 5 tablespoons minced fresh parsley 2 tablespoons minced fresh oregano 1 tablespoon kosher salt ½ teaspoon freshly ground black pepper
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