Julienned Zucchini and Carrots with Lemon and Mint
Ingredients
- 1 Tbs. olive oil
- 2 cups julienned carrot
- 4 cups julienned green zucchini
- 4 scallions, thinly sliced on the diagonal
- Freshly ground black pepper
- 2 Tbs. fresh lemon juice
- ½ cup minced fresh mint
- Salt
Directions
Sauté the carrot in oil for 2 to 3 minutes, until almost tender. Add the zucchini and scallion and sauté for 2 to 4 minutes. Add black pepper to taste and turn off heat. Add the lemon juice, mint, and salt to taste.
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