Rouille
Ingredients
- 1 pinch saffron threads
- 2 Tbsp fsh stock
- 4 cloves garlic, peeled and minced
- 1 cup mayonnaise
- ½ tsp. sweet paprika
- 1 pinch cayenne
- Salt
Directions
Crumble saffron threads in stock in a food processor or mortar. Add garlic and purée, or grind with a pestle, until smooth. Transfer to a bowl and stir in mayonnaise, paprika, and cayenne. Season to taste with salt.
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