Recipe
Tuna Tataki Recipe
For the original recipe and instructions, see: "Tuna Tataki Recipe" at justonecookbook.com
Notes
Ponzu: Homemade recipe, click here.
Ingredients
- ½ lb sashimi grade yellowfin/ahi tuna
- 2 Tbsp neutral-flavored oil (vegetable, canola, etc)
- Tataki Sauce:
- 1 green onion/scallion (1 onion = about 1 Tbsp chopped green onion)
- 1 inch ginger (1" = about 1 tsp grated ginger)
- 3 Tbsp ponzu (See Notes for homemade recipe)
- 2 tsp sesame oil (roasted)
- 1 tsp soy sauce
- 1 tsp toasted white sesame seeds
- Garnish:
- ½ lemon
- Korean Chili Thread
Recipe Copyright
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