Silky Ginger Sweet Potato Soup · Joi Ito’s Cooking

Ingredients

2 tablespoons coconut oil
1/2 sweet onion diced
2 garlic cloves
2 tablespoons grated fresh ginger
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper
4 cups peeled sweet potato cubes this was 2 medium sized potatoes for me
2 cups low-sodium vegetable stock
1 14 ounce can coconut milk (I like full-fat, but light is fine!)
2 green onions thinly sliced for topping
2 tablespoons hemp hearts for topping
extra coconut milk or cream for drizzling

Recipe copyright

According to the US Copyright Office:

“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”

For recipes written by others, this site lists the ingredients and links to the original recipe.