Ingredients

  • 2 tablespoons coconut oil
  • 1/2 sweet onion diced
  • 2 garlic cloves
  • 2 tablespoons grated fresh ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked pepper
  • 4 cups peeled sweet potato cubes this was 2 medium sized potatoes for me
  • 2 cups low-sodium vegetable stock
  • 1 14 ounce can coconut milk (I like full-fat, but light is fine!)
  • 2 green onions thinly sliced for topping
  • 2 tablespoons hemp hearts for topping
  • extra coconut milk or cream for drizzling