King Oyster Mushroom with Garlic Sauce
For the original recipe and instructions, see “King Oyster Mushroom with Garlic Sauce” at redhousespice.com
Ingredients
- 2 tbsp cooking oil
- 6 king oyster mushrooms, about 400g/14oz
- 1 tbsp minced garlic
- 50 g pre-soaked wood ear mushroom, about ⅓ cup
- 3 fresh chillies, thinly sliced, or Sichuan pickled chilli (see note)
- 1 stalk scallions, finely chopped
- For the sauce:
- 1 tbsp Shaoxing rice wine
- 1 tbsp black rice vinegar
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- ½ tbsp sugar
- ½ tbsp cornstarch
- 1 tbsp water
Recipe copyright
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