Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce
For the original recipe and instructions, see “Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce” at thewoksoflife.com
Ingredients
- For the sauce:
- 1 tablespoon ginger (minced)
- 1 tablespoon scallion (minced)
- 1 tablespoon oil
- 2 tablespoons light soy sauce
- 1 tablespoon water
- ½ teaspoon sugar
- ¼ teaspoon Chinese black vinegar
- To cook the shrimp:
- 1 pound shrimp (450g)
- 3 slices ginger
- 2 scallions (whole)
- 1½ tablespoons salt
- 2 tablespoons Shaoxing wine
Recipe copyright
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