Ingredients

  • For the sauce:
  • 1 tablespoon ginger (minced)
  • 1 tablespoon scallion (minced)
  • 1 tablespoon oil
  • 2 tablespoons light soy sauce
  • 1 tablespoon water
  • ½ teaspoon sugar
  • ¼ teaspoon Chinese black vinegar
  • To cook the shrimp:
  • 1 pound shrimp (450g)
  • 3 slices ginger
  • 2 scallions (whole)
  • 1½ tablespoons salt
  • 2 tablespoons Shaoxing wine