Description

This is still a recipe work-in-progress that hasn't been "perfected."

Ingredients

  • 1 lb beef sliced thin
  • 1 large onion thinly sliced
  • 1 package of mushrooms
  • 1 Tbsp butter
  • 2 cloves garlic
  • ¼ cup white wine
  • White rice
  • Salt and white pepper
  • Sauce
  • 6 oz tomato puree
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • ½ cup demi-glace sauce
  • 1 Tbsp Dijon mustard
  • 1 Tbsp flour (separately for thickening)
  • Garnish
  • Cream cheese
  • Chopped arsley
  • demi-glace sauce

Directions

Mix tomato puree, tomato paste, Worcestershire sauce and demi-glace sauce in bowl.

Mix 1 Tbsp flour with 1 Tbsp water in small bowl.

Sauté onions, mushrooms and garlic.

Add meat.

Deglaze with wine.

Add sauce mixture.

Simmer and reduce.

Add flour and water and stir in and allow to thicken.

Top with parsley and sour cream and serve over rice.