Pasta with White Truffles
For the original recipe and instructions, see “Pasta with White Truffles” at cooking.nytimes.com
Ingredients
- 1 ½ pounds fresh pasta (capellini or fettuccine)
- ½ cup unsalted butter
- 1 ½ cups freshly grated Parmesan cheese
- 1 cup heavy cream
- Coarse salt and freshly ground pepper to taste
- About 1 ounce white truffle
Cooked & noted
Recipe copyright
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