Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

6 - 10 pieces (1116g) bone-in short ribs (1.5 - 2 inches thick)
6 cloves garlic , crushed and chopped
2 (300g) small onions , sliced
2 (170g) medium carrots , chopped
2 ribs (90g) celery , chopped
½ cup (125ml) red wine (Cabernet Sauvignon)
½ cup (125ml) unsalted chicken stock or good quality beef broth
2 tablespoons (30ml) balsamic vinegar
1 - 1.5 tablespoon (14-21g) brown sugar
1 tablespoon (15ml) regular soy sauce
1 tablespoon (15ml) fish sauce
1 tablespoon (15ml) olive oil
2 bay leaves
A pinch dried thyme
Kosher salt and ground black pepper to taste
Thickener:
2.5 tablespoons (22.5g) cornstarch
3 tablespoons (45ml) cold water
Mashed Potatoes (Optional):
3 - 4 russet potatoes , halved
100 ml whole milk
1 - 2 tablespoons (14g - 28g) unsalted butter

Recipe Copyright

According to the US Copyright Office:

"A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection."

On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.