Instant Pot Short Ribs
For the original recipe and instructions, see “Instant Pot Short Ribs” at pressurecookrecipes.com
Ingredients
- 6 - 10 pieces (1116g) bone-in short ribs (1.5 - 2 inches thick)
- 6 cloves garlic , crushed and chopped
- 2 (300g) small onions , sliced
- 2 (170g) medium carrots , chopped
- 2 ribs (90g) celery , chopped
- ½ cup (125ml) red wine (Cabernet Sauvignon)
- ½ cup (125ml) unsalted chicken stock or good quality beef broth
- 2 tablespoons (30ml) balsamic vinegar
- 1 - 1.5 tablespoon (14-21g) brown sugar
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) fish sauce
- 1 tablespoon (15ml) olive oil
- 2 bay leaves
- A pinch dried thyme
- Kosher salt and ground black pepper to taste
- Thickener:
- 2.5 tablespoons (22.5g) cornstarch
- 3 tablespoons (45ml) cold water
- Mashed Potatoes (Optional):
- 3 - 4 russet potatoes , halved
- 100 ml whole milk
- 1 - 2 tablespoons (14g - 28g) unsalted butter
Recipe copyright
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“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
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