Ingredients

  • Sriracha Dipping Sauce
  • 1 garlic clove
  • 4 oz mayonnaise, sugar-free
  • 1 lime, zested and juiced
  • 2 - 3 tbsp sambal oelek
  • ¼ tsp salt (optional)
  • Coconut Shrimp
  • 2 oz pork rinds
  • 2 oz unsweetened coconut flakes
  • 2 ½ oz coconut flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 large eggs, organic, pasture-raised
  • 16 oz large raw shrimp, peeled, deveined, tail on
  • avocado oil, to fry