Crispy Coconut Shrimp
For the original recipe and instructions, see “Crispy Coconut Shrimp” at cookidoo.thermomix.com
Ingredients
- Sriracha Dipping Sauce
- 1 garlic clove
- 4 oz mayonnaise, sugar-free
- 1 lime, zested and juiced
- 2 - 3 tbsp sambal oelek
- ¼ tsp salt (optional)
- Coconut Shrimp
- 2 oz pork rinds
- 2 oz unsweetened coconut flakes
- 2 ½ oz coconut flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 large eggs, organic, pasture-raised
- 16 oz large raw shrimp, peeled, deveined, tail on
- avocado oil, to fry
Recipe copyright
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