Ingredients

  • 200 g Bread Flour
  • 50 g Cake Flour
  • 25 g Granulated Sugar
  • 5 g Guerand's Salt (fine particles)
  • 10 g dry milk
  • 4 g Instant dry yeast
  • 120 g Water
  • 60 g Whole Egg
  • 40 g Unsalted Butter