Ingredients
- 200 g Bread Flour
- 50 g Cake Flour
- 25 g Granulated Sugar
- 5 g Guerand's Salt (fine particles)
- 10 g dry milk
- 4 g Instant dry yeast
- 120 g Water
- 60 g Whole Egg
- 40 g Unsalted Butter
Recipe copyright
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