Recipe
Swordfish in Creamy Tomato Sauce
Ingredients
-
- 2 tbsp Unsalted butter
-
- 4 Crushed garlic cloves
-
- 1 Poblano pepper cut into ¼-inch dice
-
- Salt and pepper
-
- 16 oz of tomatoes, chopped and crushed
-
- ½ cup Water
-
- 2 tbsp Heavy cream
-
- 4 6-ounce Swordfish steaks about 1 inch thick
-
- 1 tsp Red wine vinegar
-
- Minced oregano
Recipe Copyright
According to the US Copyright Office:
"A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection."
On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.