Shrimp Bisque
For the original recipe and instructions, see “Shrimp Bisque” at cookscountry.com
Ingredients
- GATHER YOUR INGREDIENTS
- 4 tablespoons unsalted butter
- 2 pounds medium shrimp, peeled, deveined, and chopped; shells reserved
- 2 onions, chopped
- 2 celery ribs, chopped
- 2 carrots, peeled and chopped
- 2 garlic cloves, minced
- 6 tablespoons all-purpose flour
- 6 tablespoons tomato paste
- 6 (8-ounce) bottles clam juice
- 2 cups white wine
- 2 sprigs fresh thyme
- 2 cups heavy cream
- Salt and pepper
Recipe copyright
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