Ingredients

  • GATHER YOUR INGREDIENTS
  • 4 tablespoons unsalted butter
  • 2 pounds medium shrimp, peeled, deveined, and chopped; shells reserved
  • 2 onions, chopped
  • 2 celery ribs, chopped
  • 2 carrots, peeled and chopped
  • 2 garlic cloves, minced
  • 6 tablespoons all-purpose flour
  • 6 tablespoons tomato paste
  • 6 (8-ounce) bottles clam juice
  • 2 cups white wine
  • 2 sprigs fresh thyme
  • 2 cups heavy cream
  • Salt and pepper