Ingredients

  • 2 (8-ounce) lamb rib chops, trimmed (about 2 inches thick)
  • ½ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon chopped fresh or 1/4 dried thyme
  • 3 tablespoons dry red wine
  • 1 tablespoon olive oil
  • 1 pound oyster mushrooms, trimmed and cut into 1/2-inch-wide strips
  • Cooking spray
  • ½ cup fat-free, less-sodium chicken broth
  • 1 ½ cups hot cooked couscous