Spring Lamb Chops on Oyster Mushrooms
For the original recipe and instructions, see “Spring Lamb Chops on Oyster Mushrooms” at myrecipes.com
Ingredients
- 2 (8-ounce) lamb rib chops, trimmed (about 2 inches thick)
- ½ teaspoon kosher salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 2 tablespoons stone-ground mustard
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon chopped fresh or 1/4 dried thyme
- 3 tablespoons dry red wine
- 1 tablespoon olive oil
- 1 pound oyster mushrooms, trimmed and cut into 1/2-inch-wide strips
- Cooking spray
- ½ cup fat-free, less-sodium chicken broth
- 1 ½ cups hot cooked couscous
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.