For the original recipe and instructions, see: "Mexican Coleslaw with Cilantro Lime Dressing" at veggiesdontbite.com
I put the red onion in the jar with the dressing to allow it to “marinate” a bit and it cuts the bite of it a little. This doesn’t have to be done but it gives it a nice flavor.
I have used apple cider vinegar here too and although it gives it a slightly different taste, it works well.
"A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection."
On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.