Sous Vide Sausage
For the original recipe and instructions, see “Sous Vide Sausage” at recipes.anovaculinary.com
Ingredients
- 3 lb / 1.36 kg Raw natural casing sausages such as Bratwurst or Italian
- 6 oz / 180 ml Beer for cooking (optional)
- 2 tsp / 10 ml Kosher Salt (optional)
- 1 tbsp / 15 ml Butter or Vegetable Oil
- Buns and condiments for serving
Recipe copyright
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