Ingredients

  • 3 lb / 1.36 kg Raw natural casing sausages such as Bratwurst or Italian
  • 6 oz / 180 ml Beer for cooking (optional)
  • 2 tsp / 10 ml Kosher Salt (optional)
  • 1 tbsp / 15 ml Butter or Vegetable Oil
  • Buns and condiments for serving