Ingredients

  • Hummus
  • 8 oz dried garbanzo beans
  • 23 oz water, divided, plus extra to soak beans
  • 3 oz extra virgin olive oil
  • 5 oz tahini
  • 1 garlic clove
  • 1 oz lemon juice
  • 1 ½ tsp kosher salt, to taste
  • Garlic Oil
  • 2 garlic cloves, smashed
  • 1 oz extra virgin olive oil
  • ground smoked paprika, to garnish
  • ½ oz pistachios, toasted and chopped
  • sliced raw vegetables, to serve