Nobu's Miso-Marinated Black Cod
For the original recipe and instructions, see “Nobu's Miso-Marinated Black Cod” at realgoodfish.com
Notes
Instead of cooking the fish on the stovetop, you can cook it on an outdoor grill or under the broiler in your oven.
Ingredients
- 1/4 cup sake
- 1/4 cup mirin
- 4 tablespoons white miso paste
- 3 tablespoons sugar
- 4 black cod fillets, about 1/2 pound each
Recipe copyright
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