Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Notes

Edited recipe after first try. Reduced milk from 2 cups -> 1 cup. Reduced Cream Cheese from 4 ounces to 2 ounces. Increase other cheese from zero to 4 ounces. Added 2 large eggs.

Ingredients

1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta
Kosher salt
1 cups whole milk
¼ teaspoon finely grated nutmeg
2 ounces cream cheese, cut into 1-inch pieces
12 ounces sharp or white Cheddar, grated and 4 ounces Brie or other smelly cheese
2 large eggs, lightly beaten
3 tablespoons unsalted butter
Freshly ground pepper

Featured Notes

Aug 10th, 2020
Mac & Cheese for Kio

Recipe Copyright

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