Notes
Edited recipe after first try. Reduced milk from 2 cups -> 1 cup. Reduced Cream Cheese from 4 ounces to 2 ounces. Increase other cheese from zero to 4 ounces. Added 2 large eggs.
Ingredients
- 1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta
- Kosher salt
- 1 cups whole milk
- ¼ teaspoon finely grated nutmeg
- 2 ounces cream cheese, cut into 1-inch pieces
- 12 ounces sharp or white Cheddar, grated and 4 ounces Brie or other smelly cheese
- 2 large eggs, lightly beaten
- 3 tablespoons unsalted butter
- Freshly ground pepper
Cooked & noted
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