Baked Flounder with Panko and Parmesan
For the original recipe and instructions, see “Baked Flounder with Panko and Parmesan” at allrecipes.com
Ingredients
- 4 (4 ounce) flounder fillets
- 1/4 cup butter, melted
- 2/3 cup grated Parmesan cheese
- 1 cup panko bread crumbs
- 1/2 teaspoon salt
- ground black pepper to taste
- 1 pinch dried thyme
Recipe copyright
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