Marinated Kale Salad
For the original recipe and instructions, see “Marinated Kale Salad” at thegardengrazer.com
Notes
I often just use a drizzle of red wine vinegar in place of the lemon juice and tamari – either works great!
Made gluten-free with tamari.
Ingredients
- 1 large bunch organic kale (curly or lacinato)
- 1 1/2 cups cherry tomatoes
- 1/2 small red onion
- 1/2 avocado
- 1/4 cup sunflower seeds (for topping)
- FOR THE DRESSING:
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. tamari (or soy sauce)
- 1 Tbsp. olive oil (omit for oil-free)
Recipe copyright
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