Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

marinated kale salad
4 handfuls kale leaves – remove any tough stems
1 little gem lettuce – torn or sliced
1 avocado – cut into chunks
4 spears of asparagus – blanched and cut into chunks
2 spring onions – finely sliced
2 tomatoes – cut into pieces
Dressing
3 tbsp virgin rapeseed or olive oil
1 tbsp lime or lemon juice
1 tsp wholegrain mustard
1/2 tsp dried mixed herbs
salt and pepper

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