Recipe
Beef meatballs with lemon and celery root
Source: Ottolenghi Simple
Ingredients
- 14 oz/400g ground beef 1 medium onion, finely chopped (scant 1 cup/ 140g) 3 cups/ 120g fresh white breadcrumbs (from about 4 slices, crusts removed) 1 cup/20g parsley, chopped, plus extra to garnish 1 large egg, beaten 3/4 tsp ground allspice salt and black pepper 2 Tbsp olive oil 1 medium celery root (Peeled, quartered, then each quarter cut crosswise into 1/2-inch /1 cm slices. Yields 4 cups/400g)
- 3 garlic cloves, minced 1/2 tsp ground turmeric 1 1/2 tsp fennel seeds, lightly crushed 1 tsp sweet smoked paprika 2 cups/500 ml chicken stock 3 1/2 tbsp lemon juice
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