Recipe
Croissants
For the original recipe and instructions, see: "Croissants" at americastestkitchen.com
Ingredients
- GATHER YOUR INGREDIENTS
- 3 tablespoons unsalted butter, very cold
- 24 tablespoons European-style butter, very cold (3 sticks)
- 1 ¾ cups whole milk
- 4 teaspoons instant or rapid-rise yeast
- 4 ¼ cups (21 1/4 ounces) all-purpose flour
- ¼ cup (1 3/4 ounces) sugar
- 2 teaspoons salt
- 1 large egg
- 1 teaspoon cold water
Recipe Copyright
According to the US Copyright Office:
"A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection."
On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.