Croissants
For the original recipe and instructions, see “Croissants” at americastestkitchen.com
Ingredients
- GATHER YOUR INGREDIENTS
- 3 tablespoons unsalted butter, very cold
- 24 tablespoons European-style butter, very cold (3 sticks)
- 1 ¾ cups whole milk
- 4 teaspoons instant or rapid-rise yeast
- 4 ¼ cups (21 1/4 ounces) all-purpose flour
- ¼ cup (1 3/4 ounces) sugar
- 2 teaspoons salt
- 1 large egg
- 1 teaspoon cold water
Recipe copyright
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