Butter-Basted, Pan-Seared Thick-Cut Steaks
For the original recipe and instructions, see “Butter-Basted, Pan-Seared Thick-Cut Steaks” at seriouseats.com
Ingredients
- 1 large bone-in T-bone or ribeye steak (see note)
- Kosher salt and freshly ground black pepper
- 1/4 cup (60ml) vegetable or canola oil
- 3 tablespoons (45g) unsalted butter
- 6 sprigs thyme or rosemary (optional)
- 1/2 cup finely sliced shallots (about 1 large; optional)
Recipe copyright
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