Recipe
Filet Mignon in Mushroom Wine Sauce
For the original recipe and instructions, see: "Filet Mignon in Mushroom Wine Sauce" at natashaskitchen.com
Notes
Thinner steaks will cook faster and thicker steaks can take longer.
Ingredients
- 4 Tbsp unsalted butter divided
- 2 Tbsp olive oil divided
- 16 oz baby bella mushrooms thickly sliced
- 1 small or 1/2 medium yellow onion finely diced
- 4 medium garlic cloves minced
- 1 Tbsp chopped fresh thyme or 1 tsp dry thyme if you must
- 4 6 oz each filet mignon steaks (about 1 1/2" thick)
- 1/2 cup Barefoot Merlot
- 1 1/2 cups low sodium beef broth
- 1/2 cup heavy whipping cream
- Salt and Pepper to taste
Recipe Copyright
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