Filet Mignon in Mushroom Wine Sauce
For the original recipe and instructions, see “Filet Mignon in Mushroom Wine Sauce” at natashaskitchen.com
Notes
Thinner steaks will cook faster and thicker steaks can take longer.
Ingredients
- 4 Tbsp unsalted butter divided
- 2 Tbsp olive oil divided
- 16 oz baby bella mushrooms thickly sliced
- 1 small or 1/2 medium yellow onion finely diced
- 4 medium garlic cloves minced
- 1 Tbsp chopped fresh thyme or 1 tsp dry thyme if you must
- 4 6 oz each filet mignon steaks (about 1 1/2" thick)
- 1/2 cup Barefoot Merlot
- 1 1/2 cups low sodium beef broth
- 1/2 cup heavy whipping cream
- Salt and Pepper to taste
Recipe copyright
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