Jim Lahey's No-Knead Whole-Wheat Bread
For the original recipe and instructions, see “Jim Lahey's No-Knead Whole-Wheat Bread” at leitesculinaria.com
Ingredients
- 2 1/4 cups bread flour, plus more for the work surface
- 3/4 cup whole-wheat flour
- 1 1/4 teaspoons table salt
- 1/2 teaspoon instant or other active dry yeast
- 1 1/3 cups cool (55 to 65°F | 13° to 18°C) water
- Wheat bran, cornmeal, or additional flour, for dusting
Recipe copyright
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