Ingredients

  • 2 1/4 cups bread flour, plus more for the work surface
  • 3/4 cup whole-wheat flour
  • 1 1/4 teaspoons table salt
  • 1/2 teaspoon instant or other active dry yeast
  • 1 1/3 cups cool (55 to 65°F | 13° to 18°C) water
  • Wheat bran, cornmeal, or additional flour, for dusting