Ingredients
- For the Marinade
- ½ cup packed brown sugar
- ¼ cup water
- 3 tablespoons Asian fish sauce
- 2 tablespoons soy sauce
- ⅓ cup lime juice (from 3 to 4 limes)
- 2 medium cloves garlic, minced or grated on a
- Microplane (about 2 teaspoons)
- 1 tablespoon Thai chile powder or red pepper flakes
- ¼ cup vegetable oil
- 1 flank steak (about 2 pounds)
- For the Salad
- ½ cup loosely packed fresh mint leaves
- ½ cup loosely packed fresh cilantro leaves
- ½ cup loosely packed fresh basil leaves
- 4 medium shallots, finely sliced (about 1 cup)
- 1 small cucumber, cut into ½-inch chunks
- 1 to 2 cups mung bean sprouts, rinsed and dried
Meal notes
Recipe copyright
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