Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

For the Marinade
½ cup packed brown sugar
¼ cup water
3 tablespoons Asian fish sauce
2 tablespoons soy sauce
⅓ cup lime juice (from 3 to 4 limes)
2 medium cloves garlic, minced or grated on a
Microplane (about 2 teaspoons)
1 tablespoon Thai chile powder or red pepper flakes
¼ cup vegetable oil
1 flank steak (about 2 pounds)
For the Salad
½ cup loosely packed fresh mint leaves
½ cup loosely packed fresh cilantro leaves
½ cup loosely packed fresh basil leaves
4 medium shallots, finely sliced (about 1 cup)
1 small cucumber, cut into ½-inch chunks
1 to 2 cups mung bean sprouts, rinsed and dried

Recipe Copyright

According to the US Copyright Office:

"A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection."

On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.