Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

3 tablespoons olive oil
1 medium onion, coarsely chopped
2 cloves garlic, finely chopped
12 ounces celery root, peeled, cut into matchstick-size strips
1 pound Swiss chard, stems trimmed, leaves cut into 1/2-inch-wide strips
2 teaspoons fresh lemon juice

Recipe Copyright

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On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.