Sauteed Celery Root with Swiss Chard
For the original recipe and instructions, see “Sauteed Celery Root with Swiss Chard” at nashsorganicproduce.com
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, coarsely chopped
- 2 cloves garlic, finely chopped
- 12 ounces celery root, peeled, cut into matchstick-size strips
- 1 pound Swiss chard, stems trimmed, leaves cut into 1/2-inch-wide strips
- 2 teaspoons fresh lemon juice
Cooked & noted
Recipe copyright
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