Recipe
Pan-Fried Soft-Shell Crabs
For the original recipe and instructions, see: "Pan-Fried Soft-Shell Crabs" at marthastewart.com
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons coarse salt
- 1 teaspoon freshly ground pepper
- 12 soft-shell crabs, cleaned
- 12 tablespoons vegetable oil
- 6 tablespoons unsalted butter
- 1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
- 3 lemons, cut in half
Recipe Copyright
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