Pressure Cooker Halibut Fillets with Tomatoes and Olives
For the original recipe and instructions, see “Pressure Cooker Halibut Fillets with Tomatoes and Olives” at magicskillet.com
Notes
Was a bit firm. It might be because the instant pressure cooker doesn't let you change the temperature. I am going to try to just release and turn off heat after pressure up and count the minutes since it's a small number of minutes.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, peeled and chopped
- 1 tablespoon minced garlic
- 28 oz (840 ml) can diced tomatoes
- 16 large pitted green and black olives
- 2 tablespoons freshly squeezed lime juice
- 2 fresh rosemary sprigs
- 2 fresh oregano sprigs
- 2 pound (960 g) skinless halibut fillets
- cashew nuts
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