Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Notes

I used halibut in this recipe. Make sure to use firm white fish.

JI 5/16/20 made worh Pollack and fish fell apart.

Ingredients

12 oz. firm white fish fillet (halibut, cod or pollock fillet)
salt
ground black pepper
3 dashes cayenne pepper
2 tablespoons corn starch
2 tablespoons cooking oil
lemon wedges
Garlic Butter Sauce
1/2 stick salted butter, melted (4 tablespoons)
3 cloves garlic, minced
1/2 tablespoon lemon juice
1 tablespoon chopped parsley

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