Garlic Butter Fish
For the original recipe and instructions, see “Garlic Butter Fish” at rasamalaysia.com
Notes
I used halibut in this recipe. Make sure to use firm white fish.
JI 5/16/20 made worh Pollack and fish fell apart.
Ingredients
- 12 oz. firm white fish fillet (halibut, cod or pollock fillet)
- salt
- ground black pepper
- 3 dashes cayenne pepper
- 2 tablespoons corn starch
- 2 tablespoons cooking oil
- lemon wedges
- Garlic Butter Sauce
- 1/2 stick salted butter, melted (4 tablespoons)
- 3 cloves garlic, minced
- 1/2 tablespoon lemon juice
- 1 tablespoon chopped parsley
Recipe copyright
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