Recipe
Baked Bluefish with Potatoes
For the original recipe and instructions, see: "Baked Bluefish with Potatoes" at On The Water
Ingredients
- 2 bluefish fillets (skin on, about 1 lb. each)
- 1½ pounds boiling potatoes
- 2/3 cup olive oil
- 1 tablespoon chopped garlic
- ¼ cup chopped parsley
- Salt and pepper
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