Crowd Cow sent a free pack of wagyu ground beef with my last order so we decided to make a burger from it.
I grilled the burger on a cast iron pan - seared over high heat and then low until the inside was 135-140ºF.
It was very good.
Crowd Cow sent a free pack of wagyu ground beef with my last order so we decided to make a burger from it.
I grilled the burger on a cast iron pan - seared over high heat and then low until the inside was 135-140ºF.
It was very good.