Lunch

Guacamole for lunch, made with all local ingredients in a molcajete we ordered from Amazon. It turned out well.

We ground the cilantro, garlic, onion, and jalapeño together first, then mashed in the avocado and tomato.

Base Recipes

Ingredients in the molcajete before grinding.
Cilantro, garlic, onion, and jalapeño before grinding.

The ground base in the molcajete.
The ground base, before adding avocado and tomato.

Guacamole after mashing in avocado and tomato.
Avocado and tomato mashed into the base.

Finished guacamole with a spoon in the molcajete.
Finished guacamole, ready to take to the table.

Guacamole served on the lunch table.
Lunch, with guacamole served in the molcajete and chips alongside.