From The Food Lab

Ingredient	Amount	Weight
Water	1 cup = 16 tbsp	8 oz (227 g)
Eggs	Jumbo	2.5 oz (71 g)
Eggs	Extra Large	2.25 ounces (64 g)
Eggs	Large	2 ounces (57 g)
Eggs	Medium	1.75 ounces (50 g)
Eggs	Small	1.5 oz (43 g)
Bread Flour	1 cup	5.5 oz (156 g)
Cake/Pastry Flour	1 cup	4.5 oz (128 g)
Granulated Sugar	1 cup	6.5 oz (184 g)
Brown Sugar	1 cup	7 oz (198 g)
Table Salt	1 tsp	0.25 oz (7 g)
Morton's kosher	1 tsp	0.175 oz (5 g)
Instant Yeast	1 tsp	0.125 oz (3.5 g)
Butter	1 tbsp = 1/8 stick	0.5 oz (14 g)