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From The Food Lab
| Ingredient | Amount | Weight |
|---|---|---|
| Water | 1 cup = 16 tbsp | 8 oz (227 g) |
| Eggs | Jumbo | 2.5 oz (71 g) |
| Eggs | Extra Large | 2.25 ounces (64 g) |
| Eggs | Large | 2 ounces (57 g) |
| Eggs | Medium | 1.75 ounces (50 g) |
| Eggs | Small | 1.5 oz (43 g) |
| Bread Flour | 1 cup | 5.5 oz (156 g) |
| Cake/Pastry Flour | 1 cup | 4.5 oz (128 g) |
| Granulated Sugar | 1 cup | 6.5 oz (184 g) |
| Brown Sugar | 1 cup | 7 oz (198 g) |
| Table Salt | 1 tsp | 0.25 oz (7 g) |
| Morton’s kosher | 1 tsp | 0.175 oz (5 g) |
| Instant Yeast | 1 tsp | 0.125 oz (3.5 g) |
| Butter | 1 tbsp = 1/8 stick | 0.5 oz (14 g) |
