Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Pages
Smoking
Tags: smoking, grilling

Smoking uses wood chips or pellets to create smoke during grilling or in some cases without much heat to flavor meats, fish and vegetables.

I refer to this page in

Heating

[[Grilling]] [[Thermometers]] [[Binchotan]] [[Smoking]] [[meat-and-temperatures|Meat and Temperatures]] [[leidenfrost-effect|Leidenfrost...