Abalone Simmered in Sake and Ginger
For the original recipe and instructions, see “Abalone Simmered in Sake and Ginger” at japaneserecipes.site
Ingredients
- 8-12 small fresh or canned abalone (about 7-10 oz/200-300 g)
- ½ cup (125 ml) Basic Dashi Stock or ¼ teaspoon dashi stock granules dissolved in ½ cup (125 ml) hot water
- 1½ tablespoons sake
- ½-1 teaspoon sugar
- ½ teaspoon Japanese soy sauce
- 1 teaspoon grated young ginger
- 1 tablespoon tamari or dark soy sauce
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