Almost No-Knead Bread - Cook's County
For the original recipe and instructions, see “Almost No-Knead Bread - Cook's County” at cookscountry.com
Ingredients
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- 3 cups (15 ounces) all-purpose flour
- 1 ½ teaspoons salt
- ¼ teaspoon instant or rapid-rise yeast
- ¾ cup plus 2 tablespoons water, room temperature
- 6 tablespoons mild-flavored lager
- 1 tablespoon distilled white vinegar
- Vegetable oil spray
Recipe copyright
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