Ingredients

  • GATHER YOUR INGREDIENTS
  • 3 cups (15 ounces) all-purpose flour
  • 1 ½ teaspoons salt
  • ¼ teaspoon instant or rapid-rise yeast
  • ¾ cup plus 2 tablespoons water, room temperature
  • 6 tablespoons mild-flavored lager
  • 1 tablespoon distilled white vinegar
  • Vegetable oil spray