Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Notes

Canola oil. Or any neutral oil, like grapeseed oil.

Rice vinegar. Rice vinegar and rice wine vinegar are the same thing.

Ingredients

2 tablespoons canola oil (see note 1)
1/3 cup rice vinegar (see note 2)
1/4 cup hoisin sauce (see note 3)
1 1/2 tablespoons soy sauce
1 tablespoon fresh ginger grated (see note 4)
1/2 teaspoon toasted sesame oil
Hoisin sauce substitute:
4 tablespoons soy sauce
2 tablespoons smooth peanut butter
1 tablespoon honey or agave nectar
2 teaspoons distilled white vinegar
2 teaspoons sesame oil
1/4 teaspoon hot sauce
1/8 teaspoon black pepper
1/8 teaspoon garlic powder

Recipe Copyright

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On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.