Avocado, Shrimp, and Endive Salad
For the original recipe and instructions, see “Avocado, Shrimp, and Endive Salad” at delish.com
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 tbsp fresh lemon juice
- 20 large shrimp
- 1/2 tsp Coarse salt
- Freshly ground pepper
- 2 medium Belgian endives
- 1 1/2 ripe Hass avocados
- 1 tbsp coarsely chopped fresh tarragon
Recipe copyright
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