Basket-Steamed Black Cod with Lime Sauce and Vegetables
For the original recipe and instructions, see “Basket-Steamed Black Cod with Lime Sauce and Vegetables” at somethingnewfordinner.com
Ingredients
- Cloves from 1/2 head of garlic, peeled and trimmed
- 1 lower stalk lemon grass, outer leaf removed and cut into 1/2" slices.
- 1 cup cilantro, including stems
- 1/2-1 thai green chili or jalapeño, sliced in half and seeded
- 1/4 cup fresh lime juice
- 1/4 cup Thai fish sauce
- 2 Tbsp sugar
- Salt and pepper to taste
- 1 3-pound whole fish or 2 pounds black cod fillets
- Salt and pepper and/or your favorite fish rub or seasoning
- 8 whole cabbage leaves
- 2-3" piece of ginger, peeled and julienned into 2-3" matchsticks
- 1/2 red bell pepper, julienned into 2-3" matchsticks
- 3 green onions, trimmed and julienned into 2-3" matchsticks
- Handful of cilantro sprigs
- 2-3 limes, thinly sliced
- Trimmed and sliced vegetables, such as baby bok choy, mushrooms, zucchini, paddy pan squash, etc...
Recipe copyright
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